Come visit our cafe where you can taste our delicious soups, salads, quiches, pastas or sandwiches all prepared to order. And, before you leave, don't forget to take home some of our fine pastries, homemade ice cream, or ready-to-eat prepared dishes and deli items.

CAFE MENUCASUAL CATERING MENU


CAFE MENUDownload a pdf version

All café items are available for catering.   All menu items are subject to change based on seasonality.

DELI

Citrio's House Smoked Chickens with Our Pomegranate Herb Marinade   7/half      12/whole
Fresh Snapped Green Beans with Shitake Mushrooms and Miso Dressing   9/lb.
Lemon Poached Chicken Salad with Thyme and Grilled Peppers   9.85/lb.
Toasted Cous-Cous Salad with Fresh Ginger, Grilled Peaches, and Basil Pesto   9/lb.
Chunky Beet Salad with Pecans and Maple Vinaigrette   9/lb.
Artichoke Heart & Grilled Shrimp with Citrio's Citrus Dressing, Bread Croutons and Fresh Basil   22/lb.
Slow Smoked St. Louis Pork Ribs...Whole or Half Racks   12.75/lb.
Our Own Slow Roasted Beef available by the pound   23/lb.
Olive Oil Roasted Cauliflower   6.75/lb.
Rosemary Roasted Potatoes   6/lb.

SOUPS
Butternut Squash...Butternut Squash Soup with Curried Acorn Squash Chips

Sancocho...A Colombian Style Chicken and Lime Soup

The Daily...See Our Blackboard for Daily Specials
4/Cup      6.5/Bowl      13/Quart

QUICHE
See Our Blackboard for Daily Specials

4.5/Slice      7.5/Field Greens      23/Whole

PIZZETTES
Margherita...Fresh Tomato, Basil, and Whole Milk Mozzarella   8.5
Autumn Mushroom...with House Cured Bacon, Citrio's 17 Minute Sauce, and Smoked Gouda Cheese   8.5
The Daily...See Our Blackboard for Daily Specials

SALADS
The Palm...Hearts of Palm with Avocado, Olive, Romaine, Red Onion, and Light Buttermilk Dressing   7
Green...Field Greens with Cucumber, Radish, Cherry Tomato, and Citrio Sherry Vinaigrette   6
Caesar...Classic Caesar Salad with made to order Parmesan Croutons  7
Yuzu...Fresh Greens with Snap Peas, Carrots, Jicama, Goat Cheese, and a Japanese Lime Dressing  7
The Daily...See Our Blackboard for Daily Specials

SANDWICHES
All sandwiches are served with hand cut sweet potato chips and house-cured pickle
All sandwiches are available panini style

COLD
Chicken Salad...Our Own Lemon Poached Chicken Salad with Roasted Red Pepper
and Chopped Romaine on Ciabatta Bread   8
Roast Beef...Sliced Beef with Onion Jam, Blue Cheese, and Basil on
Fresh Focaccia   8.75
Mediterranean...Carrot, Coriander, Goat Cheese, Fresh Greens, and Olive Tapenade on Fresh Baked Wheat Focaccia   8

HOT
Fat Tom...A Pile of Turkey served on a Toasted Baguette with Shredded Lettuce, Hot Peppers, Melted Baby Swiss, and a Splash of Oil and Sherry Vinegar   8
Rueben...Our Slow Cooked Corned Beef Brisket with House Aged Sauerkraut, Russian Dressing and Baby Swiss on Our Fresh Rye Bread  9.75
Pulled Pork...Citrio's Rubbed Pulled Pork with Cider Glaze and Jalepeno Napa Cabbage Slaw served on a House Baked Bun  8.75
Shrimp...Grilled Shrimp with Pickled Cucumber Slaw, Rice Vinegar Gastrique and Sprouts on Our Toasted Baguette  8.75

PASTAS
Today's Pastas: Rigatoni and Fettucini
Bolognaise...A Classic of Pasta tossed with a Rich Meat Sauce and finished with Parmesan Reggiano   8.75
17 Minute...Our Fresh Sauce of San Marzano with Tomatoes, Basil, and Extra Virgin Olive Oil   7.5
Lighter Side...Pasta with Lightly Grilled Zucchini, Wilted Spinach, Slivered Garlic and Lemon   7.5
The Daily...See Our Blackboard for Daily Specials

PASTRY & BREAD COUNTER
All breads baked fresh daily at our cafe bakery
Fresh Baked Cookies   1.5
Citrio's Signature Gelees   1.5
Homemade Marshmallows   1.5
Lemon Squares   2.5
Mini Galettes 6
Whole Pies   23

Fresh Baked Baguettes
Olive Oil Focaccia

ICE CREAM & SORBET
Flavors change daily

CASUAL CATERING MENUDownload a pdf version

This menu is a sampling of our catering offerings.
Please call 617.969.1234 for prices & seasonal selections.

PLATTERS

DELI

Citrio's House Smoked Chickens with Our Pomegranate Herb Marinade   7/half      12/whole
Fresh Snapped Green Beans with Shitake Mushrooms and Miso Dressing   9/lb.
Lemon Poached Chicken Salad with Thyme and Grilled Peppers   9.85/lb.
Toasted Cous-Cous Salad with Fresh Ginger, Grilled Peaches, and Basil Pesto   9/lb.
Chunky Beet Salad with Pecans and Maple Vinaigrette   9/lb.
Artichoke Heart & Grilled Shrimp with Citrio's Citrus Dressing, Bread Croutons and Fresh Basil   22/lb.
Slow Smoked St. Louis Pork Ribs...Whole or Half Racks   12.75/lb.
Olive Oil Roasted Cauliflower   6.75/lb.
Rosemary Roasted Potatoes   6/lb.

ANTIPASTO
All prices are per person with an 8 person minimum

Classic...Asparagus, Roasted Red Pepper, Fresh Mozzarella, Citrio Olives, Artichoke Hearts, and Milissa's Focaccia   5.5
Deli Meats...Our Own Roast Beef, Prosciutto di Parma, Mortadella, and Bresalo with Fresh Baked Bread   7
Cheese...A Selection of Fine Local and Imported Cheeses chosen for ripeness and served with Fresh Bread and Crackers   6
Salmon...House Cured Salmon served with Grated Hard Boiled Egg, Diced Red Onion, Capers, and Toast Points   6.5
Spreads...White Bean Puree with Fresh Thyme, Sundried Tomato, and Basil Fava Puree served with Fresh Focaccia   3.5
Crudité...A Seasonal Selection of Fresh Cut Vegetables served with Black Pepper Ranch and Spiced Remoulade   4

SALADS
All prices are per person with an 8 person minimum

The Palm...Hearts of Palm with Avocado, Olive, Romaine, Red Onion, and Light Buttermilk Dressing   4.5
Green...Field Greens with Cucumber, Radish, Cherry Tomato, and Citrio Sherry Vinaigrette   4
Caesar...Classic Caesar Salad with made to order Parmesan Croutons  4.5
Yuzu...Fresh Greens with Snap Peas, Carrots, Jicama, Goat Cheese, and a Japanese Lime Dressing  4.5
Caprese...Fresh Mozzarella with Sliced Tomato, Basil, and Toasted Pine Nuts   4.5
Cured Salmon...Slices of Salmon with Arugula, Orange, Cherry Tomatoes, Cilantro, and Citrus Vinaigrette   5.5
Fresh Fruit Salad...A Selection of Seasonal and Ripened Fruits   5

SANDWICHES
8.5/person - Select any 2 for your platter

Roast Beef...Sliced Beef with Onion Jam, Blue Cheese, and Basil on Fresh Focaccia
Mediterranean...Carrot, Coriander, Goat Cheese, Fresh Greens, and Olive Tapenade on Fresh Baked Wheat Focaccia
Shrimp...Grilled Shrimp with Pickled Cucumber Slaw, Rice Vinegar Gastrique and Sprouts on Our Toasted Baguette
Fat Tom...A Pile of Turkey served on a Toasted Baguette with Shredded Lettuce, Hot Peppers, Melted Baby Swiss, with a Splash of Oil and Sherry Vinegar
Chicken Salad...Our Own Lemon Poached Chicken Salad with Roasted Red Pepper and Chopped Romaine on Ciabatta Bread
Rueben...Our Slow Cooked Corned Beef Brisket with House Aged Sauerkraut, Russian Dressing and Baby Swiss on Our Fresh Rye Bread
Caprese...Sliced Tomato, Fresh Mozzarella, and Basil on Focaccia
Tuna...Fine Italian Tuna mixed with Scallions, Sautéed Leeks, and Aioli served on Soft Focaccia
Egg...Fresh Chopped Egg with Mustard Aioli, Scallion, and Lemon served on Wheat Pullman
Deviled Ham...Chopped Smoked Ham, Chipotle, Scallion, and Aioli served on Fresh Baguettes
Cucumber...Slices of Cucumber with Cream Cheese, Mint, and a Pinch of Paprika served on Crustless White Pullman

PASTRY
All prices are per person with an 8 person minimum

Cookies   3.5      Choose any 3
Chocolate Chip Cookies, Ginger Drops, Grandma's Vanilla Crinkles, or Toasted Walnut Blondies

Petit Four   4.5
Truffles, Marshmallows, Lemon Squares, and Gelees

Coffee Break   3.5
Biscotti and Pound Cake

Citrio Cupcakes   3.5      Choose any 2
Chocolate Ganache Cupcakes, Carrot Walnut Cupcakes, Lemon Coconut Cupcakes or Vanilla Cupcakes

PASSED APPETIZERS
These are a sampling of our passed appetizers. Please call for prices & seasonal selections.

HOT
Crispy Parmesan Arancini with Sage, Mushroom, or Lemon
Cheese Pennies...Brown Bread with Parmesan and Red Onion
Scallops Dipped in Soy and Wrapped Tightly with Harrington Bacon
Wild Mushroom Palmiers
Julmar's Crispy Brazilian Yucca Fritters
Tiny Crisped Gorgonzola Ravioli with Apricot Jam
Roast Pork with Crostini and Jalapeno Jam
Tallegio Stuffed Medjool Dates Wrapped in Pancetta
Spiced Sausage Stuffed Dates
Roasted Potato Cups with Crème and Caviar
Satay...Chicken with Pignoli Peanut Sauce
Satay...Steak with Soy, Honey, and Ginger
Lump Crab Cakes with Screaming Aioli
Mini Lobster Melts with Havarti and Brioche
Seared Beef with Béarnaise or Bordelaise
Rock Shrimp Dumplings with Cinnamon Chili Sauce
Pizzette...Duck Confit with Citrus, Tomato & Basil, or Truffle

COLD
Sherried Liver Pate on Crostini
Black Olive Madolines with Tomato Mousse
Tuna Tartare with Scallion, Sesame, Ginger on Taro
Blue Potato Rounds with Truffled Carrot Puree
Duck Confit Spring Rolls with Champagne Sauce
Thai Basil and Bean Thread Spring Rolls
Ceviche Shooters...Scallop, Octopus, or Shrimp
Gazpacho Sips...Grape & Cucumber, Cantaloupe, or Classic
Melon and Prosciutto Maki
Citrio Cured Snapper with Watermelon and Scallion
Olive Tapenade with Goat Cheese
Citrio Cured Atlantic Salmon with Beet Gremolata
Lettuce Cups...Curried Chicken and Pine Nut, Chilled Shrimp and Coconut
Puree of White Bean with Asparagus on Endive
Cucumber Cups with Spiced Eggplant and Basil