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"Models walked out of the Christian Dior store and right into the Copley Atrium, where we enjoyed a fabulous three-course lunch provided by Citrio."  Shop Smart Magazine: August/September 2008: Juicy Fruits GRAPES: Pro trick-At Citrio outside Boston, chef Eric Bogardus says a handful of grapes lends salads surprising flavor, especially when paired with chicken and tuna.  Martha Stewart Living Radio: July 14, 2008: "Living Today" Eric Bogardus, chef and owner of Citrio Catering and Provisions Company is on air. He'll discuss how homemade ice cream and jams are created with similar ingredients and tell you how to make these delights at home.  Metro: June 17, 2008: Time to scream for ice cream – by Linda Laban  Community Magazines: May/June 2008: Cravings – by Clara Silverstein  Fox 25 News: May 30, 2008: Zip Trip Newton 02459   Restaurants and Institutions: May 15, 2008: Operations: Who, What, Wear – by Lisa Bertagnoli  Chronicle: The Boston Channel: May 7, 2008: Happenin' hoods  Metro: May 2, 2008: Getting it all down patio: Where to hang out, outside in your hood – by Linda Laban The Boston Globe: April 30, 2008: Citrio's seasonal approach caters to the takeout crowd – by Lisa Zwirn  Amuse Bouche: April 26, 2008: Citrio  Boston Herald: April 23, 2008: The Edge: Fast Food – by Kerry J. Byrne  NewTV: April 16, 2008: Unique World Flavors  EAT Boutique: April 3, 2008: ShoutOut: Citrio Catering & Provisions  The Boston Globe: March 6, 2008: Citrio: Opening – by Linda Laban Boston Magazine: Published in March 2008 issue: Afternoon Delights – Christine Liu "Pastas at this new market/deli/catering venture from partners, Eric Bogardus, Jeffrey Fournier (51 Lincoln), and Mark Stein are made daily, and the sandwiches (cider-glazed pulled pork and slaw) get a boost from house-baked bread."
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